Grams to Cups Converter
Convert grams to US cups and back for flour, sugar, butter and more. Your work stays on this device whenever possible.
How to use Grams to Cups Converter
- Pick the ingredient; each has its own weight per cup.
- Choose "Grams to cups" or "Cups to grams" under Convert.
- Type the Amount from your recipe.
- Read the answer with the nearest kitchen fraction and the tablespoon equivalent.
- For an ingredient not listed, choose Custom and enter its grams per cup.
What Grams to Cups Converter does
Convert grams to US cups and back for flour, sugar, butter and more.
The calculation runs in browser JavaScript from the displayed inputs. No financial, health, or personal values are submitted to ToolkitPoint. For Grams to Cups Converter, the operation is specifically to convert grams to US cups and back for flour, sugar, butter and more.
Worked example
Choose Butter and Grams to cups, then type 113. The answer is 113 g of butter = 0.50 cups (about 1/2 cup, or 8.0 tablespoons), which matches one standard US stick of butter.
When Grams to Cups Converter is the right tool
- Following a UK or European recipe with US measuring cups.
- Converting a cup-based recipe to grams for a kitchen scale.
How to verify the result
Change one input and confirm the result moves in the direction you expect. For money, also reproduce one simple case by hand. The final Grams to Cups Converter output should visibly match this goal: Convert grams to US cups and back for flour, sugar, butter and more.
Important limitations
Uses USDA FoodData Central weights for a US cup (236.6 mL). Metric and UK cups are larger, and packed or scooped ingredients can weigh noticeably more.
A free Grams to Cups Converter alternative
People looking for Grams to Cups Converter often compare products such as Calculator.net, WolframAlpha. ToolkitPoint is not affiliated with those services. This page keeps convert grams to us cups and back for flour, sugar, butter and more free and available without an account; features, limits, and policies on other products can change, so compare their current product pages before choosing.
Last updated: September 15, 2026
Frequently asked questions
Why does 100 g of flour and 100 g of sugar give different cups?
Cups measure volume and grams measure weight. Sugar is denser than flour, so the same 100 g fills less of a cup: 0.5 cup of sugar at 200 g per cup, but 0.8 cup of all-purpose flour at 125 g per cup.
Where do the weights per cup come from?
They are USDA FoodData Central household measures for a US cup (236.6 mL), for example 125 g for all-purpose flour and 227 g for butter. Recipes from other sources can assume slightly different values.
My recipe uses metric cups. Is that different?
Yes. An Australian or metric cup is 250 mL, about 6 percent larger than the US cup used here. For a metric-cup recipe, multiply the cups shown by about 0.95.
Why is flour so hard to measure by cups?
Scooping packs flour down and can add 20-30 percent more than spooning it in and leveling. That is why bakers weigh flour; use the gram value when you can.
How are the fractions rounded?
Cups are rounded to the nearest common kitchen measure (1/8, 1/4, 1/3, 3/8, 1/2, 5/8, 2/3, 3/4 or 7/8), and the exact decimal and the tablespoon equivalent are shown too.